By: Rebecca Konopka
Carter County Extension Agent
I had the privilege of representing Carter County at the Mid-South Beef Leadership Conference, held August 3–6 at Fall Creek Falls State Park in Tennessee. Alongside Bob Flaugher, president of the Northeast Area Livestock Association, we joined fellow extension agents, specialists, and producers from Kentucky and Tennessee to tackle some of the most pressing issues facing our beef industry today. Only 25 Kentucky counties were invited to participate.
This four-day event was more than just a conference—it was a collaborative effort to shape the future of beef production in our region. We engaged in meaningful discussions on land use, farm economics, and producer education, and explored innovative ways to support our local farmers. Additionally, we toured Barker Brothers Farm in Readyville and Short Mountain Distillery to learn more about their operations.
With multiple counties and stakeholders at the table, the future of beef in the Mid-South looks promising—and more connected than ever. There’s a real momentum building around strengthening producer networks, expanding consumer outreach, and promoting best practices in livestock management. These conversations weren’t just theoretical—they’re going to lead to real programming and partnerships that benefit producers right here in Carter County. We’re excited to bring these ideas home and work with our local producers to ensure Carter County remains a strong and innovative part of Kentucky’s beef community.
As always, if you have questions or want to get involved in upcoming beef-related programs, feel free to reach out to the Carter County Extension Office. Let’s keep the momentum going—together. Educational programs of the Cooperative Extension Service serve all people regardless of economic or social status and will not discriminate on the basis of race, color, ethnic origin, national origin, creed, religion, political belief, sex, sexual orientation, gender identity, gender expressions, pregnancy, marital status, genetic information, age, veteran status, or physical or mental disability.
Upcoming Events:
- The Olive Hill Farmer’s Market is located in the Save-a-Lot parking lot and is open on Mondays at 3:00 PM and on Wednesdays & Saturdays at 8:00 AM. The Grayson Farmer’s Market will be open on Saturdays at 9:00 AM and on Thursdays at 2:00 PM and is located in the shed behind the Extension Office.
- Hike & Learn – August 22nd @ 1:00 PM – Laurel Gorge Cultural Heritage Center
